How to Store Pemmican Properly: Tips and Tricks for Long-Term Preservation
Pemmican is a high-energy, nutrient-dense food that has a long shelf life, making it an ideal food for emergency situations, camping, hiking, or other outdoor activities. To ensure that pemmican stays fresh and tasty for an extended period, proper storage is essential. Here are some tips and tricks for long-term preservation of pemmican:
- Keep it Cool and Dry: Pemmican should be stored in a cool, dry place away from direct sunlight, heat, and moisture. Exposure to moisture and heat can cause the pemmican to spoil or go rancid, while exposure to sunlight can cause the fat to melt.
- Vacuum Seal: Vacuum sealing is an excellent way to preserve pemmican for an extended period. Vacuum sealing removes the air from the packaging, which helps to prevent spoilage and oxidation.
- Store in Airtight Containers: Pemmican should be stored in airtight containers to prevent moisture and air from getting in. Airtight containers such as mason jars, Tupperware, or Mylar bags can help to keep the pemmican fresh for longer.
- Use Oxygen Absorbers: Oxygen absorbers are small packets that absorb oxygen from the packaging, which helps to prevent spoilage and preserve the freshness of the pemmican. Oxygen absorbers can be purchased online or at camping and outdoor supply stores.
- Store in Freezer: Pemmican can be stored in the freezer to extend its shelf life. It can be frozen in a vacuum-sealed bag or airtight container for up to one year.
- Label and Date: It’s essential to label and date your pemmican before storing it. This way, you can keep track of the age and freshness of the pemmican and ensure that you consume the oldest ones first.
- Rotate Stock: If you’re storing pemmican for an extended period, it’s essential to rotate your stock regularly. This means consuming the oldest ones first and replacing them with fresh pemmican.
Proper storage is crucial to ensuring that pemmican stays fresh and tasty for an extended period. By keeping it cool and dry, vacuum sealing, using airtight containers, using oxygen absorbers, freezing, labeling and dating, and rotating stock regularly, you can preserve your pemmican for long-term storage and have a ready-to-eat, high-energy food source on hand for emergencies, outdoor activities, or anytime you need a quick and nutritious snack.